Quality Measures : IOT-based 13 Safety Checks
Feed Efficiency
Monitoring and optimizing the feed conversion ratio to ensure healthy growth and productivity of the flock.
Egg Monitoring
Continuous tracking of egg production rates and quality to ensure consistent output.
Flock Monitoring
Regular health checks and activity monitoring of the flock to detect and address any issues promptly.
Environment Monitoring
Assessing and controlling the environmental conditions in the farm, such as temperature, humidity, and air quality.
Movement Tracking
Using sensors to track the movement and behavior of the birds to ensure they have adequate space and activity.
Farm Grading
Evaluating the overall farm conditions and practices to maintain high standards of hygiene and productivity.
Floating Test
Checking the buoyancy of eggs to determine their freshness and quality.
pH Test
Measuring the pH levels of eggs to assess their quality and detect any abnormalities.
Candling Test
Inspecting the internal contents of eggs using light to detect any defects or inconsistencies.
Weight Grading
Sorting eggs based on their weight to ensure uniformity and quality standards.
Egg Cleaning
Using water sprays to thoroughly clean the eggs and remove any dirt or contaminants.
Egg Drying
Employing hot blowers with air knives to dry the eggs after cleaning, ensuring they are free from moisture.
UV Sterilization
Utilizing ultraviolet light to sterilize the eggs, eliminating any potential pathogens and enhancing safety.